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Ingredients
- 5 sprigs fresh parsley leaves only
- 750 g water
- 700 g new potatoes fitting through hole in mixing bowl lid
- 80 g onions cut in halves
- 50 g butter
- 50 g white wine
- 500 g fresh mushrooms sliced (1 cm)
- 1 tbsp vegetable stock paste
- 1 ½ tsp salt to taste
- 8 tbsp olive oil
- ¾ tsp ground black pepper to taste
- 5 garlic cloves lightly crushed
- 4 sprigs fresh rosemary leaves only
- 2 tbsp cornflour (starch) dissolved in 4 tbsp cold water
- 100 g cream, 30-40% fat
- Nutrition
- per 1 portion
- Calories
- 616.7 kcal / 2580.4 kJ
- Protein
- 8.9 g
- Fat
- 46.9 g
- Carbohydrates
- 42.3 g
- Fiber
- 6.1 g
- Saturated fat
- 16.1 g
- Sodium
- 911.6 mg
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