Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 sprigs fresh parsley, leaves only
- 200 g tomatoes, cut in pieces
- 100 g onions, cut in halves
- 100 g carrots, cut in pieces
- 200 g beetroots, cut in pieces (2 cm)
- 40 g oil
- 150 g potatoes, cut in pieces (2 cm)
- 100 g red peppers, cut in pieces (2 cm)
- 200 g white cabbage, cut in strips
- 1000 g water
- 2 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated fat
- 0.4 g
- Fiber
- 4 g
- Sodium
- 831.8 mg
Alternative recipes
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Spelt bread
1h 45min
Rustic bread
2h
Chickpea soup with spinach
40 min
Pumpkin soup
35 min
Spinach potato soup with savoury egg custard
45min
Beetroot soup with herb dumplings
1h 10min
Grisons Barley Soup
55min
Salmon fillets with buckwheat and asparagus
40 min
Spiced Moroccan lentil soup
40 min
Minestrone
45min
Beetroot Gazpacho With Horseradish Créme
1h 40min