Devices & Accessories
Wholemeal Focaccia with Sautéed Vegetables
Prep. 20min
Total 3 h 20min
6 portions
Ingredients
Focaccia
-
water300 g
-
honey3 tsp
-
20 g fresh yeast, crumbleddried instant yeast (8 g)2 tsp
-
olive oil plus extra for greasing30 g
-
strong wholemeal bread flour400 g
-
fine sea salt½ tsp
Finalisation
-
onions halved vertically150 g
-
red pepper cut in 4 wedges150 g
-
olive oil30 g
-
fresh rosemary leaves cut in pieces15 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
201 mg
Protein
10 g
Calories
1544 kJ /
369 kcal
Fat
11 g
Fiber
3.5 g
Saturated fat
2 g
Carbohydrates
57 g
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UK and Ireland
UK and Ireland