Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.8 11 ratings

Prep. 10min

Total 55min

4 portions

Ingredients

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Nutrition per 1 portion

Calories 730.6 kcal / 3056.9 kJ

Protein 34.3 g

Fat 26.9 g

Carbohydrates 87.7 g

Fiber 8.2 g

Saturated fat 10 g

Sodium 1251.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Cafe-style miso mushrooms

Cafe-style miso mushrooms

25 min

Maple Ice Cream with Almond Milk

Maple Ice Cream with Almond Milk

13 h 20 min

Power Muesli

Power Muesli

25 min

Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

15 min

Lemon and Parmesan Chicken with Courgetti

Lemon and Parmesan Chicken with Courgetti

30 min

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

30 min

Thai chicken sausage rolls (Diabetes)

Thai chicken sausage rolls (Diabetes)

1 h 20 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Middle Eastern salmon with tahini yoghurt

Middle Eastern salmon with tahini yoghurt

40 min

Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

1 h 25 min

Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

1 h 15 min