Devices & Accessories
Prawn Tacos
Prep. 5min
Total 30min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fiber
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Vegetable and Kidney Bean Tacos (TM5)
No ratings
Vegetable and Seaweed Tartare
45min
Prawn and Miso Noodle Soup
20min
Guacamole
5min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Sicilian Salad
30min
Wild Rice and Tuna Salad
50min
Cava Cocktail Surprise
4 h 10min
Steamed Sea Bass with Watercress Orange Couscous
35min
Mediterranean Salad
25min
Caesar Salad
30min