Devices & Accessories
Prawn Tacos
Prep. 5min
Total 30min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fiber
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Purple Power Smoothie
5min
Venison Stew with Root Vegetables and Prunes
1 h 50min
Sweet Potato Soup with Star Anise
45min
Salmon and Asparagus Rice Salad
40min
Orange Salmon with Broccoli Couscous
25min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Spinach and Parmesan Stuffed Mushrooms
40min
Tuna and Olive Empanaditas
4 h 5min
Spinach, Lemon and Lentil Soup
50min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Salmon Tikka Dinner with Steamed Rice
40min