Devices & Accessories
Prawn Tacos
Prep. 5min
Total 30min
12 pieces
Ingredients
-
sweet paprika1 tsp
-
fine sea salt1 tsp
-
dried thyme½ tsp
-
garlic cloves2
-
white wine vinegar40 g
-
onions quartered300 g
-
oil30 g
-
medium raw prawns, peeled400 g
-
tinned pineapple slices drained, cut in pieces (2 cm), reserving 50 g juice300 g
-
taco shells12
-
fresh coriander leaf chopped, for garnishing2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
10.3 g
Calories
599 kJ /
143 kcal
Fat
1.7 g
Fiber
3.3 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sea Bass with Lemon & Herb Couscous
35min
Strawberries and Cream
20min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1 h 25min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Honey Lime Chicken with Mango Chutney
1 h 15min
Cucumber Gin Granita
45min
Steamed Salmon Parcels
55min
Mango and Ginger Frozen Yoghurt
12 h 5min
Seafood Stew with Coconut Milk
35min
Crispy Breaded Fish
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1 h 15min
Coconut Prawn Soup
45min