Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

4.5 55 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

rice
250 g
onions halved
50 g
garlic cloves
2
fresh coriander leaves only
3 sprigs
fresh parsley leaves only
3 sprigs
fresh tarragon leaves only
2 sprigs
olive oil
50 g
tinned chopped tomatoes
200 g
green peppers cut in pieces
80 g
fish stock cube (for 0.5 l) crumbled
1
fine sea salt
½ tsp
coconut milk
200 g
raw prawns, peeled medium
500 g
fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)
400 g
ground cayenne pepper
1 pinch
fresh chives finely chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 43.2 g

Calories 2479 kJ / 593 kcal

Fat 22.8 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Monkfish and prawn soup

1 h

Caldeirada (Fish Stew)

45min

Salmon and Potato Bake with Dill

1 h 15min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Fish Stew

45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Brodet (Fish stew)

1 h 15min

Seafood Stir-fry in Tomato Sauce

35min

Seafood Korma

40min

Haddock Crumble with Tomatoes and Peppers

45min

Creamed Cod

45min

Prawn Saganaki

35min