
Devices & Accessories
Pad Thai Noodles with Prawns
Prep. 25min
Total 30min
4 portions
Ingredients
-
dried rice noodles flat, medium200 g
-
boiling water for soaking
-
roasted peanuts, unsalted80 g
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garlic cloves3
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fresh red chilli deseeded if desired1
-
fresh coriander roots and stems cut in pieces, reserving leaves for garnishing6 sprigs
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olive oil20 g
-
fish sauce1 ½ Tbsp
-
lime juice (approx. 2-3 limes)40 g
-
tamarind paste1 Tbsp
-
soy sauce2 Tbsp
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shrimp paste (see tip)¼ tsp
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palm sugar (approx. 1 cm cube), grated3 tsp
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medium eggs2
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water500 g
-
raw prawns, peeled, deveined350 g
-
fresh bean sprouts for garnishing70 g
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fresh chives finely chopped, for garnishing10
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crispy, fried shallots for garnishing3 Tbsp
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lime cut in wedges, for serving1
Nutrition per 1 portion
Calories
550.4 kcal /
2303 kJ
Protein
29.2 g
Fat
20.8 g
Carbohydrates
64.7 g
Fiber
6.1 g
Saturated fat
3.4 g
Sodium
1616.2 mg
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