Pad Thai Noodles with Prawns
TM6 TM5 TM31

Pad Thai Noodles with Prawns

3.2 (46 ratings)

Ingredients

  • 200 g dried rice noodles, flat, medium
  • boiling water, for soaking
  • 80 g roasted peanuts, unsalted
  • 3 garlic cloves
  • 1 fresh red chilli, deseeded if desired
  • 6 sprigs fresh coriander, roots and stems cut in pieces, reserving leaves for garnishing
  • 20 g olive oil
  • 1 ½ Tbsp fish sauce
  • 40 g lime juice (approx. 2-3 limes)
  • 1 Tbsp tamarind paste
  • 2 Tbsp soy sauce
  • ¼ tsp shrimp paste (see tip)
  • 3 tsp palm sugar (approx. 1 cm cube), grated
  • 2 medium eggs
  • 500 g water
  • 350 g raw prawns, peeled, deveined
  • 70 g fresh bean sprouts, for garnishing
  • 10 fresh chives, finely chopped, for garnishing
  • 3 Tbsp crispy, fried shallots, for garnishing
  • 1 lime, cut in wedges, for serving

Nutrition
per 1 portion
Calories
2303 kJ / 550.4 kcal
Protein
29.2 g
Carbohydrates
64.7 g
Fat
20.8 g
Saturated fat
3.4 g
Fiber
6.1 g
Sodium
1616.2 mg

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