Caramel, date and walnut bundt

Caramel, date and walnut bundt

4.8 145 ratings

Prep. 10min

Total 1 h 15min

16 portions

Ingredients

Caramel sauce

pouring (whipping) cream
100 g
brown sugar
80 g
unsalted butter cut into pieces
50 g
natural vanilla extract
1 tsp

Bundt

unsalted butter softened, plus extra for greasing
60 g
pitted dates
150 g
water
300 g
bicarbonate of soda
2 tsp
raw sugar
150 g
eggs
3
ground cinnamon
1 tsp
self-raising flour
170 g
desiccated coconut
35 g
walnuts halved, plus extra chopped for decorating
150 g

Nutrition per 1 portion

Calories 317.9 kcal / 1335.3 kJ

Protein 4.8 g

Fat 20.5 g

Carbohydrates 29.1 g

Fiber 2.4 g

Saturated fat 8.2 g

Sodium 256.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2 h 20min

Yoghurt cake

Yoghurt cake

1 h 40min

Cheesecakes in jars

Cheesecakes in jars

4 h

Apricot Danish slice

Apricot Danish slice

40min

Lime sour cream bundt cake

Lime sour cream bundt cake

50min

Almond and pear tart

Almond and pear tart

40min

Apple and date cake

Apple and date cake

1 h 30min

Brown sugar kumara cake

Brown sugar kumara cake

1 h 25min

Coffee date muffins

Coffee date muffins

35min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Caribbean carrot cake

Caribbean carrot cake

2 h 10min