Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Eier, 2 davon abgewaschen
- 750 g Romanesco, in Röschen
- 35 g Essig
- 20 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- ½ - 1 Peperoni, rot, entkernt
- 150 g Crème fraîche
- 1 TL Paprika edelsüß
- ½ Bund Frühlingszwiebeln, in dünnen Ringen
- 3 Stängel Thymian, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1131 kJ / 271 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 21 g
- Fiber
- 6.5 g
In Collections
Alternative recipes
Grüner-Spargel-Omelette
35min
Quitten-Rotkohl
1h 20min
Rote-Bete-Salat
1h 15min
Bunter Rettichsalat
1h 10min
Lauwarmer Pastinakensalat
1h 5min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Bacon-Kümmel-Dressing zu Kohlsalaten
10 min
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35min
Zucchinipiccata
35min
Matjes mit Radieschen-Apfel-Salat
40min
Rettich mit Boz’ner Sauce
55min
Radieschen-Rettich-Salat
15 min