Crème Brûlée
TM5 TM6

Crème Brûlée

4.0 (65 ratings)

Ingredients

  • 60 g Vollrohrzucker
  • 250 g Schlagobers
  • 100 g Milch
  • 40 g Vanillezucker, selbst gemacht
  • 4 Eidotter
  • 1 Prise Salz
  • 1 Msp. Kardamom, gemahlen
  • 750 g Wasser
  • 50 g frische Himbeeren, zum Dekorieren

Nutrition
per 1 Portion
Calories
1836 kJ / 439 kcal
Protein
7 g
Carbohydrates
29 g
Fat
33 g
Fiber
1 g

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