![Crème Brûlée Crème Brûlée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EDC6BB09-8A90-497F-9B87-202CE0BD668C/Derivates/AFEC2FF3-A091-4D5D-8899-7B93A901FE29.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Vollrohrzucker
- 250 g Schlagobers
- 100 g Milch
- 40 g Vanillezucker, selbst gemacht
- 4 Eidotter
- 1 Prise Salz
- 1 Msp. Kardamom, gemahlen
- 750 g Wasser
- 50 g frische Himbeeren, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1836 kJ / 439 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 33 g
- Fiber
- 1 g
In Collections
Alternative recipes
Mini Tarteletts mit weißer Schokolade und Himbeeren
12h
Chili-Schokoladeneis mit Whiskey-Sirup
15h
Jakobsmuscheln sous-vide in Zitronenbuttersauce
1h 10min
Jiddische Hendlleber mit Kirschenkoch
5h 15 min
Panna Cotta
3h 40 min
Brombeertorte
4h 20min
Topfensoufflé mit Himbeersabayon und -Sorbet
5h 15 min
Exotische Pannacotta mit Garnelen
5h 50min
Salzburger Nockerl
30min
Vitello tonnato sous-vide
4h 30min
Sous-vide Erdbeeren mit weißem Schokomousse
1h 30min
Topfencreme mit Beerenspiegel
4h 45min