Skip to main content Search
Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot
4.4 25 ratings
Prep. 5min
Total 30min
6 portions
Sign up for free

Ingredients

  • water
    800 g
  • fine sea salt
    1 ½ tsp
  • sunflower oil
    1 tsp
  • mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)
    200 g
  • dried bay leaf
    1
  • cucumber deseeded, cut in pieces (approx. 150 g)
    ½
  • spring onions sliced (2-3 cm)
    100 g
  • red peppers cut in pieces
    75 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    60 g
  • fresh coriander leaves
    10 g
  • ground black pepper
    1 pinch
  • cooked beetroot diced (1 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 706 kJ / 169 kcal
Fat 11.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Reuben's Stew

3.7(17)

5min

Sweet Potato and Spinach Cakes

3.4(35)

30min

Mushroom Wellington

4.6(19)

2 h 20min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.8(37)

40min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(52)

40min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Mixed Pepper, Courgette and Goat's Cheese Tart

4.1(14)

1 h 40min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.2(26)

1 h 30min

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30min

Gluten-free Tagliatelle with Veggie Ragout

4.4(9)

1 h

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.0(23)

1 h