Skip to main content Search
Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot
4.4 25 ratings
Prep. 5min
Total 30min
6 portions
Sign up for free

Ingredients

  • water
    800 g
  • fine sea salt
    1 ½ tsp
  • sunflower oil
    1 tsp
  • mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)
    200 g
  • dried bay leaf
    1
  • cucumber deseeded, cut in pieces (approx. 150 g)
    ½
  • spring onions sliced (2-3 cm)
    100 g
  • red peppers cut in pieces
    75 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    60 g
  • fresh coriander leaves
    10 g
  • ground black pepper
    1 pinch
  • cooked beetroot diced (1 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 706 kJ / 169 kcal
Fat 11.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Lentil, Mushroom and Nut Patties

4.7(20)

1 h 30min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(46)

1 h 35min

Courgette and Carrot Loaf

3.8(83)

45min

Mozzarella and Tomato Pancake Stack

3.8(27)

1 h 45min

Steamed Pumpkin with Curried Lentils

4.3(46)

1 h 15min

Courgette and Dried Fruit Scones

4.1(34)

30min

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30min

Curried Rhubarb and Lentil Soup

4.0(41)

1 h 20min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(61)

1 h 15min

Asparagus and Mango Salad

4.3(7)

35min

Pudla with Spinach and Paneer

4.2(65)

1 h

Warm Halloumi, Walnut and Pomegranate Salad

4.6(233)

45min