
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g water
- 120 g bulgur wheat
- 100 g rocket leaves
- 3 peaches, cut in pieces (1 cm)
- 1 avocado, cut in pieces (1 cm)
- 50 g almonds, toasted
- 30 g lemon juice
- 30 g olive oil
- 10 g honey
- ½ tsp ground cumin
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1231 kJ / 294 kcal
- Protein
- 5.7 g
- Carbohydrates
- 17.8 g
- Fat
- 22.3 g
In Collections
Alternative recipes
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Mexican Quinoa Salad
30min
Colourful Quinoa Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Green Goddess Quinoa Salad
40min
Courgette and Carrot Quinoa Salad
1h 35min
Superfood Salmon Salad
1h 5min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Stuffed Butternut Squash with Feta
1h 50min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min