Panna cotta

Name: Panna cotta
Prep time: 5 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6 portions
Ingredients: 500 g cream; 250 g milk; 150 - 200 g sugar; 1 tsp vanilla sugar, homemade; 12 g gelatine leaves

4.7 23 rating

Prep. 5min

Total 6 h 15min

6 portions

Ingredients

cream
500 g
milk
250 g
sugar to taste
150 - 200 g
vanilla sugar, homemade
1 tsp
½ tsp natural vanilla extract
gelatine leaves soaked in cold water and squeezed
12 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g

Calories 1833 kJ / 438 kcal

Fat 30.7 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Panna cotta

4.7(97)

6 h 15min

Panna Cotta

4.7(37)

6 h 15min

Spanish flan

4.7(72)

7 h 55min

Pistachio Filled Eid Cookies

4.0(3)

45min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

4.6(11)

3 h 10min

Spiced panna cotta with orange gin jelly

4.8(14)

24 h 35min

Traditional crème brûlée

4.7(239)

25 h

Tzatziki

4.7(18)

20min

Key Lime Madeleines

5.0(4)

2 h 35min

Crème caramels

3.8(31)

7 h 45min

Caramel sauce

4.6(34)

1 h 30min

Crème caramel (flan)

4.2(27)

5 h 30min