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- 500 g cream
- 250 g milk
- 150 - 200 g sugar, to taste
- 1 tsp vanilla sugar, homemade
- 12 g gelatine leaves, soaked in cold water and squeezed
- per 1 portion
- 1833 kJ / 438 kcal
- 3.3 g
- 39.7 g
- 30.7 g
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