Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g cream
- 250 g milk
- 150 - 200 g sugar, to taste
- 1 tsp vanilla sugar, homemade
- 12 g gelatine leaves, soaked in cold water and squeezed
- Nutrition
- per 1 portion
- Calories
- 1833 kJ / 438 kcal
- Protein
- 3.3 g
- Carbohydrates
- 39.7 g
- Fat
- 30.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème pâtissière
15min
Panna cotta
6h 15min
Lime panna cotta with gin and finger lime granita
24h 30min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9h 35min
Chocolate cake pops
1h 55min
Traditional crème brûlée
25h
Panna Cotta
6h 15min
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2h 15min
Panna cotta with rhubarb topping (George Calombaris)
25h 15 min
"To die for" mini pavlovas
2h 40min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Panna Cottas with Peaches and Thyme Syrup
6h 15min