Panna Cotta

Panna Cotta

4.7 35 ratings

Prep. 5min

Total 6 h 15min

8 portions

Ingredients

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

Nutrition per 1 portion

Calories 314 kcal / 1318 kJ

Protein 4.1 g

Fat 23.3 g

Carbohydrates 23.5 g

Fiber 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Crème Pâtissière

Crème Pâtissière

15min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

15min

Profiteroles

Profiteroles

2 h 15min

Choux Pastry

Choux Pastry

2 h

Crème caramel

Crème caramel

2 h 45min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15min

Crème Pâtissière

Crème Pâtissière

15min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1 h 15min

Chocolate mousse

Chocolate mousse

3 h 20min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10min

Vanilla Custard

Vanilla Custard

15min