Panna Cotta

Panna Cotta

4.7 34 ratings
Prep. 5min
Total 6 h 15min
8 portions

Ingredients

  • gelatine leaves titanium strength
    4
  • cream, 35-37 % fat
    500 g
  • whole milk
    250 g
  • caster sugar to taste
    150 g
  • vanilla bean paste
    1 tsp
    1 tsp vanilla sugar
  • water for brushing
    1 Tbsp
    1 Tbsp cognac, for brushing
  • seasonal berries for garnishing

Nutrition per 1 portion

Calories 314 kcal / 1318 kJ
Protein 4.1 g
Fat 23.3 g
Carbohydrates 23.5 g
Fiber 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...