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Emmental Gougères

Emmental Gougères
4.8 73 ratings
Prep. 15min
Total 50min
50 pieces
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Ingredients

  • Emmental cheese cut in pieces (2 cm)
    120 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • water
    190 g
  • unsalted butter diced
    80 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • plain flour
    125 g
  • mustard powder
    ¼ tsp
  • ground cayenne pepper to taste
    1 - 2 pinches
  • medium eggs
    4

Difficulty

medium

Nutrition per 1 piece

Sodium 60 mg
Protein 2 g
Calories 180 kJ / 43 kcal
Fat 3 g
Saturated fat 2 g
Carbohydrates 2 g

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