Emmental Gougères

Emmental Gougères

4.8 73 ratings

Prep. 15min

Total 50min

50 pieces

Ingredients

Emmental cheese cut in pieces (2 cm)
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
water
190 g
unsalted butter diced
80 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
plain flour
125 g
mustard powder
¼ tsp
ground cayenne pepper to taste
1 - 2 pinches
medium eggs
4

Difficulty

medium

Nutrition per 1 piece

Sodium 60 mg

Protein 2 g

Calories 180 kJ / 43 kcal

Fat 3 g

Saturated fat 2 g

Carbohydrates 2 g

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