Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Emmental cheese, cut in pieces (2 cm)
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 190 g water
- 80 g unsalted butter, diced
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 125 g plain flour
- ¼ tsp mustard powder
- 1 - 2 pinches ground cayenne pepper, to taste
- 4 medium eggs
- Nutrition
- per 1 piece
- Calories
- 180 kJ / 43 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Lemon Posset
2h 40min
Cheese Straws
30 min
Bacon, Leek and Emmental Tart
25 min
Gougères
55 min
Spinach and Butternut Squash Roulade
2h
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Mushroom Pâté
1h 30 min
Layered Salmon and Avocado Terrine
3h 35 min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35 min
Quick Cheese Soufflés
45 min
Quiche Lorraine
45 min
Chicken Liver Parfait
2h 40min