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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Prawns, wasabi panna cotta and yuzu sauce
Prep. 20min
Total 3 h 10min
2 portions
Ingredients
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
Difficulty
easy
Nutrition per 1 portions
Sodium
1036.1 mg
Protein
17 g
Calories
1917.5 kJ /
456.5 kcal
Fat
38.2 g
Fiber
2.5 g
Saturated fat
19.7 g
Carbohydrates
10.8 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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