Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
-
300
g strong white bread flour
or 300 g plain flour - 150 g unsalted butter, diced
- 1 tsp fine sea salt
- 100 g water
Filling
- 500 g pumpkin flesh, cut in pieces
- 500 g potatoes, peeled and sliced (1 cm)
- 200 g milk
- 30 g unsalted butter, diced
- 5 g fine sea salt
- 1 pinch ground nutmeg
Assembly
- strong white bread flour, for dusting
-
150
g Taleggio, sliced
or 150 g Brie cheese, sliced - 150 g ham, sliced in strips
- Nutrition
- per 1 slice
- Calories
- 1312 kJ / 313.6 kcal
- Protein
- 10.4 g
- Carbohydrates
- 30 g
- Fat
- 17.1 g
- Saturated fat
- 10.4 g
- Fiber
- 1.8 g
- Sodium
- 810 mg
In Collections
Alternative recipes
Pizza Marinara
1h 35 min
White Chocolate Mousse with Aquafaba
3h 30min
Crêpes Suzette
35 min
Ghostly Pizza
1h 45min
Corn Pudding - Pastelera de Choclo
1h
Octopus and Potato Salad
40 min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Bolivian Rice Pilaf
45min
Fruit Ice Cream
5min
Bread Stuffed with Eggs and Green Beans
5h 30min
Almond Easter Sheep
2h 45min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min