Halloween Pumpkin Tart

Halloween Pumpkin Tart

3.3 7 rating

Prep. 30min

Total 2 h

12 slices

Ingredients

Shortcrust Pastry

strong white bread flour
300 g
300 g plain flour
unsalted butter diced
150 g
fine sea salt
1 tsp
water
100 g

Filling

pumpkin flesh cut in pieces
500 g
potatoes peeled and sliced (1 cm)
500 g
milk
200 g
unsalted butter diced
30 g
fine sea salt
5 g
ground nutmeg
1 pinch

Assembly

strong white bread flour for dusting
Taleggio sliced
150 g
150 g Brie cheese, sliced
ham sliced in strips
150 g

Difficulty

medium

Nutrition per 1 slice

Sodium 810 mg

Protein 10.4 g

Calories 1312 kJ / 313.6 kcal

Fat 17.1 g

Fiber 1.8 g

Saturated fat 10.4 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Pollock and Spinach Lasagne

1 h

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30min

Aubergine Caviar (Moutabel)

55min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Lemon Tiramisu

6 h 25min

Piped Raspberry Mousse

1 h

Nut Cupcakes

30min

Pear Pastry with Cream Cheese

50min

Nectarine Tart with Hazelnut Frangipane

50min

Speedy Bassara

25min

Tiramisu

5 h 20min

Tuna and Olive Empanaditas

4 h 5min