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Ingredients
Shortcrust Pastry
-
300
g strong white bread flour
or 300 g plain flour - 150 g unsalted butter, diced
- 1 tsp fine sea salt
- 100 g water
Filling
- 500 g pumpkin flesh, cut in pieces
- 500 g potatoes, peeled and sliced (1 cm)
- 200 g milk
- 30 g unsalted butter, diced
- 5 g fine sea salt
- 1 pinch ground nutmeg
Assembly
- strong white bread flour, for dusting
-
150
g Taleggio, sliced
or 150 g Brie cheese, sliced - 150 g ham, sliced in strips
- Nutrition
- per 1 slice
- Calories
- 1312 kJ / 313.6 kcal
- Protein
- 10.4 g
- Carbohydrates
- 30 g
- Fat
- 17.1 g
- Saturated fat
- 10.4 g
- Fiber
- 1.8 g
- Sodium
- 810 mg
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