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Ingredients
- 150 g onions, quartered
-
70
g smoked bacon, cut in pieces (3 cm)
or bacon lardons - 45 g unsalted butter, diced
- 600 g potatoes, peeled, cut in pieces (1 cm)
- 500 g liquid vegetable stock
- 230 g milk
- 1 tsp fine sea salt
- ¼ - ½ tsp ground black pepper, to taste
- ¼ - ½ tsp ground nutmeg, to taste (optional)
- 110 g single cream, plus extra for garnishing
- 2 stalks fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1049.6 kJ / 250.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 22.9 g
- Fat
- 15.7 g
- Saturated fat
- 8.1 g
- Fiber
- 2.7 g
- Sodium
- 518.5 mg
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