Irish Potato Soup
TM6 TM5 TM31

Irish Potato Soup

4.7 (303 ratings)

Ingredients

  • 150 g onions, quartered
  • 70 g smoked bacon, cut in pieces (3 cm)
    or bacon lardons
  • 45 g unsalted butter, diced
  • 600 g potatoes, peeled, cut in pieces (1 cm)
  • 500 g liquid vegetable stock
  • 230 g milk
  • 1 tsp fine sea salt
  • ¼ - ½ tsp ground black pepper, to taste
  • ¼ - ½ tsp ground nutmeg, to taste (optional)
  • 110 g single cream, plus extra for garnishing
  • 2 stalks fresh chives, finely chopped, for garnishing

Nutrition
per 1 portion
Calories
1049.6 kJ / 250.9 kcal
Protein
5.7 g
Carbohydrates
22.9 g
Fat
15.7 g
Saturated fat
8.1 g
Fiber
2.7 g
Sodium
518.5 mg

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