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Ingredients
- 115 g cheddar cheese, diced
- 115 g red onions, cut into pieces, plus extra sliced to garnish
- 1 garlic clove
- 15 g extra virgin olive oil
- 425 g tomato sauce
- 60 g ketchup
- 30 g Dijon mustard
- ½ tsp salt, to taste
- ¼ tsp chilli powder, to taste
- 115 g beef broth
- 450 g ground beef, broken up
- 8 all beef hot dogs, pierced with a fork
- 8 hot dog buns
- Nutrition
- per 1 portion
- Calories
- 2308 kJ / 551.6 kcal
- Protein
- 25.6 g
- Carbohydrates
- 37.7 g
- Fat
- 32.9 g
- Saturated fat
- 12.7 g
- Fiber
- 2.5 g
- Sodium
- 1329.1 mg
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