
Devices & Accessories
Rotkohl-Risotto
Prep. 15min
Total 50min
4 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Schalotten80 g
-
Knoblauchzehe1
-
Olivenöl30 g
-
Rosmarin abgezupft1 Stängel
-
Zimt¼ TL
-
Rotkohl in Stücken (ca. 2 cm)300 g
-
Risottoreis300 g
-
Rotwein, trocken100 g
-
Orangensaft100 g
-
Wasser800 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 ½ geh. TL
-
Salz1 gestr. TL
-
Pfeffer¼ TL
-
Butter in Stücken50 g
Nutrition per 1 Portionen
Calories
557 kcal /
2330 kJ
Protein
14 g
Fat
25 g
Carbohydrates
66 g
Fiber
3.3 g
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