Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan, in Stücken
- 30 g Olivenöl und etwas mehr zum Einfetten
- 60 g Zwiebeln, halbiert
- ½ Bund Petersilie, ohne Stiele
- 2 Stängel Minze, frisch, abgezupft
- 1 Knoblauchzehe
- 10 g Paniermehl
- 175 g Erbsen, TK, aufgetaut
- 1 TL Salz
- 1 Prise Pfeffer
- 150 g Zucchini, in Würfeln (1 cm)
- 30 g Crème double (ca. 48 % Fett)
- 2 Eier
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 19 g
- Carbohydrates
- 16 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine-Parmaggiana
1h 10 min
Auberginen-Auflauf mit Tomaten-Sugo
1h 50min
Auberginen-Schiffchen
1h 15 min
Sellerie-Topfen-Quiche mit Räucherforelle
1h 25min
Grünkohl-Kartoffel-Frittata
1h 10 min
Kichererbsen-Nocken
50 min
Porreewähe
1h 15 min
Spinattorte
1h
Paprika-Ricotta-Quiche
2h
Blumenkohl-Flammkuchen
1h 15 min
Blumenkohl-Puffer
30 min
Blumenkohl-Bratlinge
45min