Erbsen-Zucchini-Küchlein

Erbsen-Zucchini-Küchlein

4.4 133 ratings

Prep. 20min

Total 1 h

2 Portionen

Ingredients

Parmesan in Stücken
25 g
Olivenöl und etwas mehr zum Einfetten
30 g
Zwiebeln halbiert
60 g
Petersilie ohne Stiele
½ Bund
Minze, frisch abgezupft
2 Stängel
Knoblauchzehe
1
Brotbrösel
10 g
Erbsen, TK aufgetaut
175 g
Salz
1 TL
Pfeffer
1 Prise
Zucchini in Würfeln (1 cm)
150 g
Crème double (ca. 48 % Fett)
30 g
Eier
2
Cayenne-Pfeffer
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g

Calories 1812 kJ / 433 kcal

Fat 33 g

Carbohydrates 16 g

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