Tamarind paste

Name: Tamarind paste
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1 Total recipe
Ingredients: 400 g dried seedless tamarind; 1100 g boiling water

3.2 5 ratings

Prep. 10min

Total 45min

1 Total recipe

Ingredients

dried seedless tamarind (see Tips)
400 g
boiling water
1100 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 133 mg

Protein 11.2 g

Calories 2925 kJ / 696 kcal

Fat 2.4 g

Fiber 20.4 g

Saturated fat 1.1 g

Carbohydrates 155.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Hot and sour pineapple pork with turmeric rice

3.3(25)

55min

'Eat the rainbow' breakfast bowl

4.6(13)

40min

Gluten free rough puff pastry

4.8(18)

1 h 15min

Strawberry champagne cake

4.0(8)

3 h 10min

Peanut butter gelato (Gelato Messina)

4.6(37)

28 h

Samosa with fresh tomato chutney

4.2(23)

2 h

Thai-style grilled pork skewers

4.7(86)

7 h 25min

Ricotta pancakes with fruit compote and yoghurt

4.6(26)

1 h 25min

Mussels in coconut milk

4.0(12)

25min

Leek and smoked salmon dip

4.6(42)

55min

Texas-style lovely legs

4.5(73)

4 h

Cabbage rolls

4.8(64)

1 h 50min