Finger lime tarts

Finger lime tarts

4.0 4 ratings

Prep. 20min

Total 2 h 30min

10 portions

Ingredients

Pastry

butter chilled and cut into pieces
100 g
hazelnuts
60 g
quinoa flakes
40 g
plain flour for dusting
wholemeal plain flour
60 g
egg
1
cold water
2 - 3 tsp

Filling

limes zest only, to taste
3 - 4
raw sugar
2 tbsp
honey (see Tips)
60 g
freshly squeezed lime juice
150 g
cornflour
2 tsp
coconut milk
150 g
eggs
2
egg yolks
3
finger lime powder (optional - see Tips)
1 tsp
finger limes to serve
whipped cream to serve

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g

Calories 1152.3 kJ / 274.4 kcal

Fat 17.8 g

Fiber 2.7 g

Carbohydrates 21.5 g

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Australia and New Zealand

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