Everyday Indian curry paste
TM6 TM5 TM31

Everyday Indian curry paste

4.5 (11 ratings)

Ingredients

  • 30 g cumin seeds
  • 2 - 3 dried bay leaves
  • 30 g coriander seeds
  • 1 tsp whole cloves
  • 12 cardamom pods (black)
  • ½ cinnamon quill
  • ¼ tsp black peppercorns
  • 2 tsp Kashmiri chilli powder
  • 1 tbsp ground ginger
  • 2 tsp ground turmeric
  • 5 brown onions (approx. 700 g), cut into quarters
  • 2 fresh long green chillies, trimmed and cut into halves (optional)
  • 1 tbsp garlic paste (see Tips)
  • 1 tbsp ginger paste (see Tips)
  • 40 g ghee (see Tips)
  • 40 g canola oil
  • 30 fresh curry leaves
  • 800 g canned whole tomatoes
  • 1 tbsp brown sugar
  • 1 tbsp Vegetable stock paste (see Tips)
  • 1 tsp salt

Nutrition
per 1150 g
Calories
6829 kJ / 1625 kcal
Protein
34.67 g
Carbohydrates
119.44 g
Fat
109.85 g
Saturated fat
32.9 g
Fiber
65.65 g
Sodium
4198.9 mg

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