Goan prawn curry

Goan prawn curry

4.4 78 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

vegetable oil
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
1 ½ tsp
eschalot cut into halves
50 g
fresh tomato cut into quarters
1
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ - ½ tsp
ground cumin
1 tsp
ground coriander
1 tsp
black mustard seeds
2 tsp
coconut milk
400 g
salt
½ tsp
tamarind paste (see Tips)
1 tbsp
raw prawns peeled and with tails intact (see Tips)
450 g
fresh coriander leaves for garnishing
lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg

Protein 28.1 g

Calories 1747 kJ / 415.8 kcal

Fat 31.8 g

Fiber 5 g

Saturated fat 14.1 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40min

Lamb saag

Lamb saag

1 h 30min

Lamb korma

Lamb korma

4 h

Thai red curry paste

Thai red curry paste

15min

Tarka dal

Tarka dal

30min

Goan fish and tamarind curry with coconut rice

Goan fish and tamarind curry with coconut rice

1 h 15min

Balti coconut fish curry

Balti coconut fish curry

50min

Beef madras

Beef madras

1 h 30min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15min

Thai green chicken curry

Thai green chicken curry

30min

Bhuna gosht

Bhuna gosht

1 h 20min

Coconut fish curry

Coconut fish curry

1 h 10min