
Devices & Accessories
Bun kebab
Prep. 35min
Total 1 h 45min
6 portions
Ingredients
Lamb patties
-
red lentils70 g
-
water1700 g
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ghee (see Tips)1 tbsp
-
brown onion cut into quarters1
-
fresh long red chillies trimmed and cut into halves2
-
lamb mince300 g
-
cumin seeds1 tsp
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ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
garam masala (see Tips)1 tsp
-
green mango powder (see Tips)½ tsp
-
breadcrumbs70 g
-
salt2 tsp
-
eggs7
-
vegetable oil3 tbsp
-
piece fresh ginger peeled and cut into julienne10 cm
-
white vinegar20 g
-
vegetable oil for greasing
Assembly
-
bread rolls cut into halves horizontally6
-
tamarind chutney for garnishing (see Tips - optional)
-
fresh tomato cut into slices (optional)1
-
cucumber cut into slices (optional)½
-
fresh long red chilli trimmed and cut into thin slices (optional)1
Nutrition per 1 portion
Calories
475.7 kcal /
1997.8 kJ
Protein
28.6 g
Fat
21.9 g
Carbohydrates
39.3 g
Fiber
5.6 g
Saturated fat
5.8 g
Sodium
1204.1 mg
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