Gulab jamuns
TM6 TM5 TM31

Gulab jamuns

4.4 (19 ratings)

Ingredients

Syrup

  • 450 g water
  • 400 g white sugar
  • 1 pinch saffron threads
  • 3 cardamom pods (green), crushed
  • 1 tsp lemon juice

Gulab jamuns

  • 80 g semolina
  • 2 tsp ground cardamom
  • 1 pinch saffron threads
  • 140 g full cream milk
  • 140 g milk powder
  • 1 ½ tsp baking powder
  • vegetable oil, for frying

Nutrition
per 1 portions
Calories
1274.7 kJ / 303.5 kcal
Protein
4.3 g
Carbohydrates
43.3 g
Fat
13.7 g
Saturated fat
3.4 g
Fiber
0.4 g
Sodium
79.2 mg

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