Devices & Accessories
Rava idli
Prep. 15min
Total 2 h 40min
12 portions
Ingredients
-
semolina170 g
-
cooked rice50 g
-
coconut milk220 g
-
dried instant yeast1 tsp
-
plain flour170 g
-
sugar (optional)80 g
-
baking powder2 tsp
-
ground cardamom½ tsp
-
water700 g
-
oil spray for greasing
Difficulty
easy
Nutrition per 1 portions
Sodium
58.4 mg
Protein
3.5 g
Calories
665.6 kJ /
158.4 kcal
Fat
3.3 g
Fiber
1.2 g
Saturated fat
2.3 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini chicken pies
1 h 20min
Hidden veg sausage rolls
45min
Traditional sausage rolls
50min
Apple and almond overnight oats (gut health)
24 h 10min
Bounty slice (Noni Jenkins)
1 h 30min
Peanut butter brownie bliss balls (Post-natal)
1 h 10min
Tuna sushi rolls
1 h 25min
Scotch eggs
50min
Savoury semolina
15min
Nutty matcha balls
40min
Melting moments with lemon cream
45min
Prawn dumplings (xia jiao)
1 h 15min