Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Steamed white fish with tomato and Indian spices
Prep. 20min
Total 40min
4 portions
Ingredients
-
olive oil2 tsp
-
garlic paste (see Tips)¾ tsp
-
ginger paste (see Tips)1 ½ tsp
-
fresh long green chillies trimmed and cut into halves1 - 2
-
fresh coriander roots, stalks and leaves (approx. 40 g) (see Tips)15 sprigs
-
red onion80 g
-
salt2 tsp
-
tandoori paste (see Tips)1 ¼ tbsp
-
lemon juice (approx. ½ lemon)1 ½ tbsp
-
fresh tomatoes cut into quarters300 g
-
coconut cream40 g
-
hoki fillets 3 cm thick (approx. 170 g each)4
-
basmati rice250 g
-
water1000 g
-
lemon cut into pieces, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1355 mg
Protein
39.3 g
Calories
2147.8 kJ /
511.3 kcal
Fat
12.9 g
Fiber
5.1 g
Saturated fat
5.3 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken tikka masala with saffron rice
4 h 40min
Salmon kabsa
40min
Moroccan harira soup with chicken
55min
Mexican chicken stew
40min
Chicken tikka masala
1 h 10min
Murgh makhani (Butter chicken)
1 h 15min
Steamed red curry fish (Matt Sinclair)
30min
Spicy eggs with tomato sauce
30min
Middle Eastern chicken with pearl couscous
40min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10min
Coconut fish curry
1 h 10min