Salmon kebabs with coriander chilli mayonnaise

Salmon kebabs with coriander chilli mayonnaise

4.6 60 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

Marinade

lemon zested, no white pith and juiced (approx. 40 g juice)
1
fresh long green chilli trimmed and deseeded, if preferred
1
garlic cloves
2
piece fresh ginger peeled
2 cm
fresh coriander leaves only
2 sprigs
natural yoghurt
100 g
ground turmeric
½ tsp
Kashmiri chilli powder (see Tips)
1 tsp
fresh skinless, boneless salmon fillet cut into wide strips (4 cm)
600 g

Coriander chilli mayonnaise

fresh coriander (approx. 1 bunch), leaves only
30 g
fresh long green chillies trimmed and deseeded, if preferred
1 - 2
mayonnaise (see Tips)
150 g
lemon juice (approx. 1 lemon)
40 g
ground cumin
½ tsp
salt to season
ground black pepper to season
continental cucumber cut into strips, to serve
½
flatbread of choice, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 6 portions

Sodium 1812.4 mg

Protein 133.8 g

Calories 11028.5 kJ / 2625.8 kcal

Fat 220.3 g

Fiber 13.1 g

Saturated fat 40.2 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Indonesian white spice paste

35min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Retro prawn cocktail

20min

Prawn cocktail with gin-pickled cucumbers

40min

Pork in green pepper and cognac sauce

50min

Savoury potato bundt

1h 55min

Keto jalapeño turkey burgers with mushroom buns

1h 10min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Seared tuna on chilli bean mash

35min

Ancho chilli and black bean stew

40min

Creamy miso mushroom udon

45min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min