![Chicken drumsticks in spicy puttanesca sauce Chicken drumsticks in spicy puttanesca sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0f388fec-6b89-4059-bd82-6ef84a6c66d3/Derivates/3686b114-881d-4577-a761-ac7b6c31dc51.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 - 8 chicken drumsticks, skin on
- 1 tsp sweet paprika
- ¼ - ½ tsp hot paprika, to taste
- ¼ tsp ground black pepper, to taste
- 2 ¼ tsp salt
- extra virgin olive oil spray, to fry
- 4 garlic cloves
- 10 - 20 g fresh long red chilli, trimmed and deseeded if preferred
- 5 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 20 g extra virgin olive oil
- 20 g anchovy fillets, drained
- 30 g pickled capers, drained
- 700 g tomato passata
- 200 g water
- 10 - 20 g freshly squeezed lemon juice, to taste
- 1 - 2 pinches ground cinnamon
- ½ tsp ground cayenne pepper
- 1 ½ tsp raw sugar
- ½ tsp ground black pepper
- 80 g pitted black olives, drained
- Nutrition
- per 1 portion
- Calories
- 2674.8 kJ / 636.9 kcal
- Protein
- 55.9 g
- Carbohydrates
- 9.7 g
- Fat
- 41.1 g
- Saturated fat
- 10.2 g
- Fiber
- 5.1 g
- Sodium
- 2530.7 mg
In Collections
Alternative recipes
Prawn arrabiata with zucchini noodles
40min
Gin-cured ocean trout salad
30h 20min
Pork in green pepper and cognac sauce
50min
Sweet and sour prawns
1h
Sunday lamb roast
1h 55min
Five spice chicken with asparagus and pea salad
2h 10min
Lamb tikka with spicy eggplant
40min
Salmon with ginger sauce and spiced cashews
30min
Buttermilk and jalapeño marinade
5min
Lamb Moussaka
1h 30 min
Mediterranean seafood with tomato and fennel
30min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min