Steamed red curry fish
TM6 TM5

Steamed red curry fish

4.6 (104 ratings)

Ingredients

  • 60 g peanut oil
  • 110 g red curry paste (see Tips)
  • 55 g brown sugar
  • 55 g fish sauce
  • 40 g tamarind paste (see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 4 skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
  • 200 g green beans, cut into pieces (3 cm)
  • 125 g fresh baby corn, cut into pieces (2 cm)
  • 270 g coconut cream
  • fresh coriander leaves, for garnishing
  • fresh kaffir lime leaves, cut into thin strips, for garnishing
  • cooked rice (optional)

Nutrition
per 1 portion
Calories
2412.5 kJ / 574.4 kcal
Protein
36.3 g
Carbohydrates
29.9 g
Fat
34.2 g
Saturated fat
15.7 g
Fiber
6 g
Sodium
2955 mg

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