Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 fresh long red chilli, deseeded if preferred
- 3 cm piece fresh ginger, peeled
- 1 garlic clove
- 1 spring onion/shallot, trimmed and cut into halves
- 2 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice or lime juice
- 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ½ tsp Chinese five spice
- 60 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 4 fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
- 150 g zucchini, cut into batons (1 x 7 cm)
- 1 bunch broccolini (approx. 150 g), trimmed and cut into halves
- 150 g bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 1924.5 kJ / 458.2 kcal
- Protein
- 42.2 g
- Carbohydrates
- 7.5 g
- Fat
- 28.4 g
- Saturated fat
- 6.2 g
- Fiber
- 4.3 g
- Sodium
- 479.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Black rice bowl with chicken and mushroom (gut health)
40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Fish with ginger lime sauce
35min
Gwinganna turmeric & coconut chicken with green beans
1h
Superfood salmon salad
1h 5min
Coconut poached chicken salad
45 min
Salmon, quinoa, feta and mixed vegetable salad
50min
Teriyaki salmon bowl
1h 15min
Kangaroo harissa polpette with lentils and kale
45 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Turkey rissoles and kale slaw
30 min
Moroccan chicken and cauliflower cous cous
25min