Thandi

Thandi

4.7 3 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

poppy seeds (white - see Tips)
2 tbsp
fennel seeds
1 tbsp
black peppercorns
½ tsp
cardamom pod (green)
6
blanched almonds
80 g
sugar
40 g
water
360 g
full cream milk
350 g
rose water
1 tbsp
crushed ice to serve (see Tips)
edible flowers (optional), for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 25.9 mg

Protein 5.6 g

Calories 722.7 kJ / 172 kcal

Fat 11.1 g

Fiber 1.7 g

Saturated fat 1.8 g

Carbohydrates 12.6 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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