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Ingredients
- 500 g Fleischtomaten halbiert, Strunk entfernt
- 500 g Strauchtomaten halbiert, Strunk entfernt
- 50 g Weißbrot
- 30 g Sherryessig
- 60 g Olivenöl etwas mehr zum Garnieren
- 200 g rote Paprika in Stücken
- 1 Gurke geschält, in Stücken (ca. 400 g)
- 1 Zwiebel halbiert (ca. 60 g)
- 2 Knoblauchzehen
- 1 - 1 ½ EL grobes Salz nach Geschmack
- 1 EL brauner Zucker
- frische Basilikumblätter zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 196 kcal / 822 kJ
- Protein
- 3 g
- Fat
- 14 g
- Carbohydrates
- 14 g
- Fiber
- 4 g
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