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Kartoffel-Sellerie-Püree mit Nussbutter

Kartoffel-Sellerie-Püree mit Nussbutter
4.3 718 rating
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Walnusshälften
    50 g
  • Kartoffeln mehligkochend, geschält, in Scheiben (5 mm)
    600 g
  • Knollensellerie gewürfelt (1,5 cm)
    400 g
  • Salz
    1 TL
    1 TL Selleriesalz
  • Milch
    350 g
  • Butter
    60 g
  • Pfeffer
    ½ TL
  • Muskat
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 1653 kJ / 395 kcal
Fat 24 g
Fiber 8 g
Carbohydrates 32 g

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Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

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