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Ingredients
- 50 g Walnusshälften
- 600 g Kartoffeln, mehligkochend, geschält, in Scheiben (5 mm)
- 400 g Knollensellerie, gewürfelt (1,5 cm)
-
1
TL Salz
or 1 TL Selleriesalz - 350 g Milch
- 60 g Butter
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 24 g
- Fiber
- 8 g
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