Kartoffel-Sellerie-Püree mit Nussbutter
TM6 TM5

Kartoffel-Sellerie-Püree mit Nussbutter

4.3 (586 ratings)

Ingredients

  • 50 g Walnusshälften
  • 600 g Kartoffeln, mehligkochend, geschält, in Scheiben (5 mm)
  • 400 g Knollensellerie, gewürfelt (1,5 cm)
  • 1 TL Salz
    or 1 TL Selleriesalz
  • 350 g Milch
  • 60 g Butter
  • ½ TL Pfeffer
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
1653 kJ / 395 kcal
Protein
9 g
Carbohydrates
32 g
Fat
24 g
Fiber
8 g

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