Devices & Accessories
Risotto mit getrockneten Steinpilzen
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
getrocknete Steinpilze25 g
-
Wasser kochend heiß200 g
-
Parmesan in Stücken100 g
-
Zwiebel halbiert1
-
Olivenöl40 g
-
Risottoreis (z.B. Arborio oder Vialone)250 g
-
Weißwein100 g
-
750 g Rinderfond, heißGemüsefond heiß750 g
-
Safranfäden5 - 8
Difficulty
medium
Nutrition per 1 Portion
Protein
15 g
Calories
1858 kJ /
444 kcal
Fat
18 g
Fiber
5 g
Carbohydrates
50 g
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