
Devices & Accessories
Seitan Chilli
Prep. 5min
Total 25min
6 portions
Ingredients
-
seitan cut in pieces500 g
-
olive oil50 g
-
onions quartered300 g
-
red peppers cut in pieces200 g
-
tomatoes quartered200 g
-
garlic cloves2
-
fresh chilli thinly sliced1
-
vegetable stock paste1 tsp
-
ground cumin½ tsp
-
tinned kidney beans (drained weight)500 g
Nutrition per 1 portion
Calories
262 kcal /
1096 kJ
Protein
22 g
Fat
10 g
Carbohydrates
21 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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