Seitan Chilli

Seitan Chilli

4.1 25 ratings

Prep. 5min

Total 25min

6 portions

Ingredients

seitan cut in pieces
500 g
olive oil
50 g
onions quartered
300 g
red peppers cut in pieces
200 g
tomatoes quartered
200 g
garlic cloves
2
fresh chilli thinly sliced
1
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
ground cumin
½ tsp
tinned kidney beans (drained weight)
500 g

Nutrition per 1 portion

Calories 262 kcal / 1096 kJ

Protein 22 g

Fat 10 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

2 h 10min

Paella with kidney beans

Paella with kidney beans

55min

Vegetarian Chilli

Vegetarian Chilli

1 h 5min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25min