Mushroom Stroganoff

Mushroom Stroganoff

4.3 590 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic clove
1
onions quartered
200 g
unsalted butter diced
30 g
fresh mushrooms sliced (5 mm)
600 g
tomato purée
20 g
white wine
40 g
liquid vegetable stock
80 g
Dijon mustard
1 ½ tsp
fine sea salt or to taste
1 tsp
lemon juice to taste
10 - 20 g
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 910 kJ / 218 kcal

Fat 19.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20min

Aubergine, Spinach & Lentil Curry

25min

Tomato, Lentil and Thyme Soup

40min

Iranian Vegetable Stew

1 h 30min

Courgette and Feta Risotto

30min

Moroccan Quorn with Bulgar Wheat

40min

Root Vegetable Hotpot with Harissa

40min

Asparagus and Pea Pasta

20min

Mushroom Bolognese with Courgette Noodles

50min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Mushroom Risotto

30min

Chickpea and Tomato Rogan Josh

25min