Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 1 garlic clove
- 200 g onions, quartered
- 30 g unsalted butter, diced
- 600 g fresh mushrooms, sliced (5 mm)
- 20 g tomato purée
- 40 g white wine
- 80 g liquid vegetable stock
- 1 ½ tsp Dijon mustard
- 1 tsp fine sea salt, or to taste
- 10 - 20 g lemon juice, to taste
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 218 kcal
- Protein
- 4.4 g
- Carbohydrates
- 6.6 g
- Fat
- 19.3 g
Alternative recipes
Red Lentil, Kale and Rosemary Pasta
30 min
Mushroom Risotto
30 min
Curried Parsnip Soup
30 min
Iranian Vegetable Stew
1h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15 min
Root Vegetable Hotpot with Harissa
40 min
Creamy Vegan Broccoli and Cheese Soup
1h 15 min
Garlic and White Bean Stew
50 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Stuffed Peppers with Herbed Quinoa
30 min
Lentil, Red Pepper and Harissa Soup
45min