![Mushroom Stroganoff Mushroom Stroganoff](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C1E1355E-A361-4232-91BD-44B07E10474A/Derivates/8F3B5259-A74A-4C50-955C-364F6A18A656.jpg)
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Ingredients
- 10 g fresh parsley leaves
- 1 garlic clove
- 200 g onions, quartered
- 30 g unsalted butter, diced
- 600 g fresh mushrooms, sliced (5 mm)
- 20 g tomato purée
- 40 g white wine
- 80 g liquid vegetable stock
- 1 ½ tsp Dijon mustard
- 1 tsp fine sea salt, or to taste
- 10 - 20 g lemon juice, to taste
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 218 kcal
- Protein
- 4.4 g
- Carbohydrates
- 6.6 g
- Fat
- 19.3 g
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