Lentil Moussaka

Lentil Moussaka

4.6 84 ratings

Prep. 25min

Total 2 h 20min

6 portions

Ingredients

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces (2 cm)
120 g
aubergines
400 g
olive oil
50 g
onions quartered
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tinned chopped tomatoes
400 g
red wine
120 g
dried oregano
1 Tbsp
ground ginger
1 tsp
fine sea salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter diced, plus extra for greasing
40 g
milk
500 g
plain flour
40 g

Nutrition per 1 portion

Calories 458 kcal / 1917 kJ

Protein 21 g

Fat 25 g

Carbohydrates 33 g

Fiber 7.3 g

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Also featured in

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UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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