![Kartoffel-Zucchini-Tarte Kartoffel-Zucchini-Tarte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/35B1CE2B-E5F6-456C-815D-359EDC19A149/Derivates/33E3DEF4-1EF5-4DA3-A41A-E91050447A9B.jpg)
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Ingredients
Teig
- 150 g Mehl
- 75 g Butter, in Stücken
- 1 TL Salz
- 1 Ei
- 20 g Wasser
Belag und Fertigstellung
- 500 g Wasser
- 1 ¾ TL Salz
- 1 Knoblauchzehe
- 200 g Kartoffeln, mehligkochend, in Scheiben (1 cm)
- 20 g Olivenöl und etwas mehr zum Einfetten
- 200 g Schmand
- 2 Eier
- 1 Zweig Rosmarin, Nadeln abgezupft
- ½ TL Pfeffer
- ½ TL Muskat
- 200 g Zucchini, in Scheiben (1 cm)
- 100 g Bacon, geräuchert, in Scheiben, in Streifen (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 978 kJ / 234 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 18 g
- Fiber
- 0.9 g
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