Porree-Feta-Tarte
TM6 TM5

Porree-Feta-Tarte

4.6 (472 ratings)

Ingredients

Teig

  • 200 g Mehl
  • 1 Msp. Salz
  • 30 g Wasser, kalt
  • 1 Ei, getrennt
  • 100 g Butter, in Stücken, und etwas mehr zum Einfetten

Belag

  • 30 g Butter, in Stücken
  • 300 g Porree, in dünnen Ringen (5-8 mm)
  • 50 g Weißwein
    or 50 g Brühe
  • 150 g Crème fraîche
  • 30 g Mehl
  • 200 g Feta, zerbröckelt
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 1 Prise Muskat
  • 1 Ei

Nutrition
per 1 Stück
Calories
1594 kJ / 381 kcal
Protein
10 g
Carbohydrates
24 g
Fat
27 g
Fiber
1.6 g

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