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Ingredients
- 40 克 芝麻葉
- 30 克 水田芥葉 (西洋菜)
-
150
克 新鮮草莓
or 150 克 冷凍草莓 - 4 - 5 粒 去核椰棗, 依個人喜好調整
- 350 - 400 克 椰子水, 冷藏，依個人喜好調整
- Nutrition
- per 1 杯
- Calories
- 279 kJ / 66 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Fiber
- 2.1 g
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