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Ingredients
- 1 條 絲瓜 (約450克)，去皮、去籽，切小塊(約2公分)
- 3 茶匙 鹽
- 600 克 水 (含料理和蒸煮用水)
- 150 克 中筋麵粉
- 200 克 豬絞肉
- 1 根 蔥 (約15克)，切蔥花
- 1 茶匙 糖
- 1 大匙 米酒
- 100 克 蝦仁, 去腸泥
- Nutrition
- per 1 個
- Calories
- 110 kJ / 26 kcal
- Protein
- 2.1 g
- Carbohydrates
- 3.7 g
- Fat
- 0.3 g
- Fiber
- 0.3 g
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