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Ingredients
- 1 Zwiebel halbiert
- 20 g Öl
- 100 g Möhren in Stücken
- 80 g Staudensellerie in Stücken
- 200 g Kartoffeln in Stücken
- 1200 g Wasser
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 1 TL Salz
- ¼ TL Pfeffer
- 100 g Perlgraupen
- 200 g Porree in Ringen (2 cm)
- 4 geräucherte Mettwürstchen in Scheiben (2 cm)
- Nutrition
- per 1 Portionen
- Calories
- 523 kcal / 2172 kJ
- Protein
- 19 g
- Fat
- 36 g
- Carbohydrates
- 31 g
- Fiber
- 5.4 g
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