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Ingredients
La pâte
- 60 g de sucre en poudre
- de beurre, pour le moule
- farine de blé, pour le moule
- 1 œuf
- 1 pincée de sel
La garniture
- 3 citrons jaunes de Menton, non traités, zeste et jus
- 150 g de sucre en poudre
- 4 œufs
- 120 g de beurre, coupé en morceaux
- 100 g d'amandes en poudre
- Nutrition
- per 1 part
- Calories
- 2046 kJ / 490 kcal
- Protein
- 9.1 g
- Carbohydrates
- 42 g
- Fat
- 30.8 g
- Fiber
- 2.8 g
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