![Banana Ice Cream with Peanut Butter and Chocolate Banana Ice Cream with Peanut Butter and Chocolate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BA070FAD-CF90-4D20-AFC0-8A543D3A828F/Derivates/74CFC483-BA24-410D-BE71-C2C42C36B210.jpg)
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Ingredients
- 400 g tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
- 200 g peanuts, roasted, unsalted
- 600 g bananas, ripe (see tips), sliced, then frozen
- 130 g dark chocolate (70% cocoa solids), small pieces or callets
- 20 g coconut oil
- Nutrition
- per 1 portion
- Calories
- 2293 kJ / 548 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 38 g
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