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Banana Ice Cream with Peanut Butter and Chocolate
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- 400 g tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
- 200 g peanuts, roasted, unsalted
- 600 g bananas, ripe (see tips), sliced, then frozen
- 130 g dark chocolate (70% cocoa solids), small pieces or callets
- 20 g coconut oil
- per 1 portion
- 2293 kJ / 548 kcal
- 13 g
- 40 g
- 38 g
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