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Ingredients
Pancakes
- 250 g plain flour
- 300 g milk
- 30 g olive oil
- 5 medium eggs
- ½ tsp fine sea salt
Spinach and Cheese Filling
- 2 garlic cloves
- 50 g onions, quartered
- 30 g olive oil
- 500 g frozen spinach, thawed, well drained
- 40 g crème fraîche
- 1 tsp fine sea salt
- ½ tsp ground white pepper
- 1 pinch ground nutmeg
- 60 g pine nuts, for garnishing
Mexican Filling
- 1 - 2 fresh chillies, to taste, halved
- 100 g onions, quartered
- 30 g olive oil, plus extra for cooking
- 400 g beef mince, broken in pieces
- 700 g tinned chopped tomatoes
- 2 tsp fine sea salt
- 1 tsp sugar
- 1 tsp sweet paprika
- ½ tsp Tabasco® sauce
- ½ tsp ground black pepper
- 140 g tinned sweetcorn, drained
- 120 g tinned kidney beans, drained
- 100 g feta cheese, diced
- Nutrition
- per 1 portion
- Calories
- 3197 kJ / 763 kcal
- Protein
- 28 g
- Carbohydrates
- 50 g
- Fat
- 50 g
- Fiber
- 7.2 g