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- 100 g walnuts
- 100 g hazelnuts
- 200 g brown sugar
- 150 g butter, soft, plus extra for greasing
- 6 medium eggs
- 125 g rice milk, plus extra for sprinkling
- 350 g rice flour, plus extra for sprinkling
- 100 g cornflour
- 1 lemon, finely grated zest only
- 2 Tbsp baking powder
- 60 g raisins
- per 1 piece
- 950 kJ / 227 kcal
- 4 g
- 28 g
- 12 g
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