Nut Cupcakes
TM6 TM5

Nut Cupcakes

3.0 ( 1 rating )

Ingredients

  • 100 g walnuts
  • 100 g hazelnuts
  • 200 g brown sugar
  • 150 g butter soft, plus extra for greasing
    or 150 g margarine plus extra for greasing
  • 6 medium eggs
  • 125 g rice milk
  • 350 g rice flour plus extra for sprinkling
  • 100 g cornflour
  • 1 lemon finely grated zest only
  • 2 Tbsp baking powder
  • 60 g raisins
    or 60 g currants

Nutrition
per 1 piece
Calories
227 kcal / 950 kJ
Protein
4 g
Fat
12 g
Carbohydrates
28 g

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