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Ingredients
Dough
- 40 g icing sugar
- 500 g plain flour, plus extra for dusting
- 50 g olive oil
- 240 g water
- ½ tsp fine sea salt
Filling
- 400 g celery stalks, cut in pieces
-
60
g fresh bamboo shoots
or fresh beansprouts - 500 g fresh king oyster mushrooms
- 50 g olive oil
- 40 g soy sauce
- 10 g sugar
- ½ tsp ground allspice
- 1 tsp ground black pepper
- 20 g cornflour
Assembly
- honey, for coating
- sesame seeds, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 816 kJ / 195 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 7 g
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